Easiest Way to Prepare Perfect Pisang Goreng Kelapa Parut (Fried Banana With Coconut Shredded)

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We hope you got insight from reading it, now let's go back to pisang goreng kelapa parut (fried banana with coconut shredded) recipe. You can have pisang goreng kelapa parut (fried banana with coconut shredded) using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to cook Pisang Goreng Kelapa Parut (Fried Banana With Coconut Shredded):

1. Prepare 4 of bananas, cut into squares.
2. Get 150 gram of grated coconut.
3. Provide 60 g of rice flour.
4. Take 150-200 gram of plan flour.
5. You need 1 of egg.
6. You need 1/4 teaspoon of salt.
7. You need 200 cc of ice water.
8. Prepare of Oil for deep frying.

Steps to make Pisang Goreng Kelapa Parut (Fried Banana With Coconut Shredded):

1. Mix flour, rice flour, and salt together. Stir well. Add eggs and water a little at a time. Stir well..
2. Add grated banana and coconut. Stir well. Fry in oil that has been heated over medium heat until cooked..

Learn the secret to the perfect batter to recreate this beloved Indonesian fried bananas in your home. Pisang goreng is a snack food mostly found throughout Malaysia, Singapore and Indonesia. It is usually consumed as a snack during tea time. It is usually consumed as a snack during tea time. Mash bananas in a small mixing bowl.

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