How to Prepare Speedy Hyderabadi veg Pulao

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Before you jump to Hyderabadi veg Pulao recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone's active involvement. These changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.

Start with changing the lights. Complete this for the entire house, not only the kitchen. The normal light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. Together with different light bulbs, you should learn to leave the lights off whenever they are not needed. The kitchen lights in particular will often be left on all day long, just because the family tends to spend a lot of time there. This also occurs in the rest of the house, but we're trying to save money in the kitchen. Try keeping the lights off unless you absolutely need them, and discover just how much electricity you can save.

The kitchen by itself gives you many small ways by which energy and money can be saved. It is pretty easy to live green, after all. It's related to being sensible, most of the time.

We hope you got insight from reading it, now let's go back to hyderabadi veg pulao recipe. To cook hyderabadi veg pulao you need 17 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Hyderabadi veg Pulao:

1. Use 2 glasses of soaked rice.
2. You need 4 glasses of water.
3. Get 2 of table spoons of biryani masala.
4. Prepare 2 of Bay leaves.
5. Prepare 2 of cloves.
6. Prepare 2 of elachi.
7. You need 1 of cinnamonum stick.
8. Get 4 of Green chilli.
9. Take Handful of curry leaves.
10. Get Handful of coriander leaves.
11. Prepare 1 of onion.
12. Provide 1 of carrot.
13. Use 2-3 of table spoons of oil.
14. You need Pinch of turmeric.
15. Take to taste of Salt.
16. Provide 1 table spoon of cumin seeds.
17. Use 1/2 table spoon of ginger garlic paste.

Instructions to make Hyderabadi veg Pulao:

1. Slice onions carrot, green chilli curry leaves..
2. Take a pan and keep it on the stove, once the pan heats add oil, once the oil heats add cumin seeds, add cloves, elachi, cinnamonum, bay leaf, mix it well, add onions, curry leaves, green chilli, close it with a lid, open it add salt, turmeric, ginger garlic paste, mix it well, add carrot. Mix it well..
3. Add biryani masala, mix it well, add soaked rice, mix it well, add water into it. Close it with a lid, keep the stove in high flame, once it starts bubbling keep the stove in low flame. Mix it well..
4. Open the lid once the rice cooked garnish with coriander leaves..
5. Take it into a plate and serve hot..

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