Recipe of Ultimate Milk pulao

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Before you jump to Milk pulao recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.

Until fairly recently any person who indicated concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we cannot change things for the better without everyone's active participation. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The cooking area is a good place to start saving energy by going much more green.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, because the motor won't have to go as often.

As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. It is pretty easy to live green, of course. A lot of it is simply making use of common sense.

We hope you got insight from reading it, now let's go back to milk pulao recipe. To make milk pulao you only need 13 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Milk pulao:

1. Provide 1 of . Milk.
2. Get 2 of . Rice.
3. You need 3 of . Cashew nuts.
4. You need 4 of . Raisins.
5. Use 5 of . Black cumin.
6. Use 6 of . Cinnamon stick.
7. Provide 7 of . Cardamons.
8. Provide 8 of . Cloves.
9. Get 9 of . Bay leaves.
10. Get 10 of . Green chillies.
11. Take 11 of . Onion.
12. Get 12 of . coriander.
13. Provide 13 of . Mint.

Instructions to make Milk pulao:

1. Take a pressure cooker add 2 tbsp oil, add 1/2 tbspn black cumin, 2 inch cinnamon stick, 2 cardomons, 2 cloves, 1 bay leaves, 2 slit green chillies, 1 medium onion sliced, some cashew nuts and Resine.
2. Now, fry till onion turns light golden, fry for a minutes. Then add 1 cup rice washed and soaked for half an hour..
3. Now, add 1.5 cup milk, half cup water. Then add chopped coriander leaves and mint. Add 1/2 tspn salt as per taste, mix well and pressure cooked for 2 whistle. The hot and yummy milk pulao is ready..

Coconut milk pulao is quick, easy-to-do lunch in India. It suits well with paneer cube masala. Coconut Milk Pulao is a one pot dish which is very easy to prepare. This dish is very simple, it doesn't have any fancy ingredients but the addition of coconut milk makes it a royal dish. I have prepared the pulao without adding any vegetables.

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