Step-by-Step Guide to Make Any-night-of-the-week Prosciutto Bruschetta

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The ingredients needed to prepare Prosciutto Bruschetta:

1. You need 1/8 cup of olive oil.
2. You need 2 cloves of garlic, minced.
3. Take 1 package of prosciutto (6 oz.).
4. Prepare 1 of large tomato, diced.
5. Provide 1 loaf of crusty French bread.
6. Prepare 1/2 cup of shredded mozzarella cheese.
7. Prepare 1/2 cup of shredded parmesan cheese.
8. Prepare to taste of Italian seasoning, basil and oregeno.

Instructions to make Prosciutto Bruschetta:

1. Preheat the oven to 425°F. Slice the loaf of French bread in half, lengthwise. Set both halves onto a foil lined baking ban. Set aside..
2. In a small skillet, heat the oil on medium heat and once oil is warm, add the garlic. Cook for about 2 or so minutes, until garlic is fragrant. Remove from heat and use a pastry brush to spread the oil and garlic all over the bread halves. If you need to, use a spoon to get all the garlic onto the bread as well..
3. In the same skillet, pan fry the prosciutto, for about 5 minutes. Remove from heat and set aside to cool slightly. Dice up the tomato and sprinkle it evenly over the bread halves along with the seasonings. Then roughly chop the prosciutto and spread the pieces evenly over the top..
4. Sprinkle both of the cheeses evenly over the loaves, about 1/4 cup per loaf of each. Bake for 5 or so minutes, just until the cheese has melted and the bread has crisped up a bit. Slice into individual pieces to serve..
5. Refrigerate any leftovers. To reheat, wrap the amount you want to reheat in foil and bake at 350°F for 10 minutes, or until heated..

Recipe: Peach & Prosciutto Bruschetta. by Nealey Dozier. I decided to whip up this amazing peach and prosciutto bruschetta before dinner—it's a recipe I created last year and haven't stopped. Salty and savory appetizers, like this prosciutto and bruschetta combination, pair well with a variety of wines and cocktails making your gathering a. Prosciutto Parmesan and Pine Nut Bruschetta. Lightly toasted French baguette slices are spread with a diced prosciutto and Parmesan cheese blend, then.

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