Recipe of Award-winning Oats Kulfi

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Before you jump to Oats Kulfi recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers along with hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some improvements. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. Continue reading for some methods to go green and save energy, mainly in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not running as economically as they should. You can easily save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is actually clean, which means that the motor needs to work less regularly, will also save electricity.

From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is something we can all do, without difficulty. A lot of it is basically making use of common sense.

We hope you got insight from reading it, now let's go back to oats kulfi recipe. You can cook oats kulfi using 6 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Oats Kulfi:

1. Provide 2 tbsp of oats and muselli mix.
2. Provide 500 ml of pre- boiled milk.
3. Get 2 tbsp of almonds, chopped.
4. Use of Some cashews and raisins, chopped.
5. Prepare 12-14 of saffron strands dissolved in milk.
6. Provide 2 tsp of sugar.

Instructions to make Oats Kulfi:

1. In a thick bottomed pan, take the milk and heat on low flame for 10 minutes. When the milk thickens, add saffron strands, dissolved in milk..
2. Stir and add oats mix first and cook for 3 minutes till it soaks the milk and dissolved. Then add chopped almonds, cashews and raisins, also sugar..
3. Mix well and stir till you get thickened milk mixture (1 minute approx) Cool and arrange in kulfi moulds. Garnish with tuty-fruity..
4. Keep in freezer for 2 hours in minimum. De-mold and serve. Thanks P.S. Although thought to use vanilla extract / cardamom powder as flavouring. But dropped the idea as the flavour of saffron is more inviting..

Mix well and keep aside to cool. Once cooled, pour the mixture into kulfi moulds and freeze overnight or till set. Yes, this healthy dessert is another name for deliciousness. Do not forget to try almond butter oatmeal kulfi, which is another healthy dessert with the extra benefits of almond butter. Yes, this recipe is a keeper, for it does not use oil, cream, or sugar.

If you find this Oats Kulfi recipe useful please share it to your friends or family, thank you and good luck.

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