Simple Way to Make Favorite Chicken masoor pulav

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We hope you got insight from reading it, now let's go back to chicken masoor pulav recipe. To cook chicken masoor pulav you need 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Chicken masoor pulav:

1. Get 1 cup of whole masoor dal(here we get both small & big in size) 3/4 cup oil.
2. Provide 1 kg of chicken,.
3. Provide 2 spoon of curd.
4. You need 1 block of maggi cube.
5. Get of Masala(1 pod of garlic,1 inch ginger,8 green chillies,1 tsp cuminseeds, 1 cup coriander leaves).
6. You need 1 of sliced onion with 8 black pepper, 5 green cardamom, 2 bay leaves,.
7. Prepare 1 stick of cinnamon, 1 tsp cuminseeds & 1 black cardamom.
8. You need 3 cups of basmati rice soaked in water for atleast 10 mins.
9. Provide of Salad(1 cup curd,1 chopped onion,1 chopped tomato,1 green chilli chopped,1 tsp salt & some coriander leaves).
10. Use of Some potatoes chopped,2 tbsn salt & 2 cups of water.

Steps to make Chicken masoor pulav:

1. First soak the lentils in warm water(use big size masoor dal) now grind the masala(pic2)slice the onion and remove the whole garam masala..
2. Now heat oil in a big vessel, then add onion and garam masala and saute till onions are brown.now add the grinded masala,salt and curd.saute few minutes..
3. Now add the chicken pieces and mix well,now add potatoes with lentils and simmer for 5 mins with closed lid.now add rice with 2 cups of water.check seasoning.
4. Now when most of water is absorbed by rice give a mix,add little water and cover the lid with cloth.simmer on slow flame for 5 to 10 mins and off flame.open the lid after 5 mins(pic2)give a slight mix.pulav is ready.
5. Mix all above ingredients of salad and serve with hot pulav and enjoy(decorate with fried onions and coriander leaves).

Tags: Masoor Pulao, Masoor, Pulao, Shireen Anwer, Cooking Expert, Masala Tv, Masala Mornings, Shireen Anwar, Anwar, Chef Shireen Anwer, Chef Shireen Anwar Related Recipes Baby Hot Browns For electric rice cooker or stovetop pan: Heat the cooking pan. For the pressure cooker method: Use the pressure cooker pan itself and heat it. Once the pot gets heated, add oil. Once the oil gets heated, add the whole spices ( cloves, cardamoms, shah jeera, mace, cinnamon, bay leaves) and slit green chili. नए तरीके से फुल्गोभी की नई रेसपि बनाएंगे तो चिकेन,मटन भी खाना भूल जाएंगे. Add water and let the mixture cook on medium heat till the pulav is ready.

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