Simple Way to Make Perfect Beef Yakhni Pulao 😋

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Before you jump to Beef Yakhni Pulao 😋 recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone's active involvement. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. The cooking area is a good place to begin saving energy by going more green.

Let us begin with something not that hard, changing the actual light bulbs. This will go further than the kitchen, nonetheless that is okay. Compact fluorescent lightbulbs are generally energy-savers, and you should use them rather than incandescent lights. Although costing a little more in the beginning, these kinds of bulbs last as long as ten of the conventional type as well as using a lot less energy. Utilizing these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. You also have to obtain the routine of turning off the lights when there is nobody in a place. The kitchen lights especially are often left on all day long, just because the family tends to spend a lot of time there. And it's not confined to the kitchen, it takes place in other parts of the house as well. Make a routine of having the lights on only when they are needed, and you'll be astonished at the amount of electricity you save.

From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably easy to live green, after all. It's about being practical, usually.

We hope you got benefit from reading it, now let's go back to beef yakhni pulao 😋 recipe. To make beef yakhni pulao 😋 you only need 29 ingredients and 22 steps. Here is how you achieve that.

The ingredients needed to cook Beef Yakhni Pulao 😋:

1. You need of For YAKHNI :.
2. Prepare 1.5 kg of Beef with bones (preferably from Chest).
3. Take 1 and half tbsp of coriander seeds.
4. Use 1 and half tbsp of cumin seeds.
5. Take 1 and half tbsp of fennel seeds.
6. Take 7-8 of Black peppercorns.
7. Prepare Cloves of 5 to 6.
8. Provide 2 of Bay leaves.
9. Provide 2 of Cinnamon 1 inch sticks.
10. You need 5-6 of Red button chillies.
11. Use 2 of Black cardamom.
12. Take 4 to 5 "1 inch" of Ginger pcs.
13. Take 15 to 16 of Garlic cloves.
14. Use 2 of medium to big size onions.
15. Prepare to taste of Salt.
16. Take of For Rice :.
17. Get 1 kg (6 cups) of Basmati Rice.
18. Provide 5 medium size of Finely sliced Onion.
19. Get 2 tbsp of Ginger Garlic paste.
20. Get 7 to 8 of Curry leaves.
21. Prepare half tbsp of Cumin seeds.
22. Use 6-7 of Black Peppercorns.
23. Use 4 to 5 of Cloves.
24. Use 2 of Cinnamon stick.
25. You need 400 gms of Yogurt.
26. Prepare 6-7 of Green chillies.
27. You need 4 to 5 of Potato (optional).
28. Take to taste of Salt.
29. You need of Oil/Ghee as required.

Instructions to make Beef Yakhni Pulao 😋:

1. At 1st prepare Yakhni, for that wash beef and keep it in a strainer so the excess water will be strained out..
2. Now roughly slice onions, ginger and peel garlic... (You can also put 2 whole garlic bulbs in Yakhni if You want to.. but I like to peel and wash it before using).
3. Now make Potli of cumin seeds, coriander seeds, fennel seeds & whole spices... You can put whole spices directly to Yakhni as well if You don't want to put them in potli....
4. Now for preparing Yakhni I usually use Pressure Cooker to save my time... so in pressure cooker put meat, potli, onions, ginger, garlic, bay leaves & red button chillies along with approximately 2.5 liters water and salt..
5. Now close the lid, put whistle on it & keep it on high flame until 1st whistle, after 1st whistle cook it on medium low flame for about 25 to 30 mins. & Yakhni will be ready..
6. Meanwhile wash and soak Rice..
7. Now make Biryani (Brown onion) for the finely slice 3 medium size onions...
8. Now in a pot take Oil for frying onion.. & put sliced onions in oil, now turn on the flame... fry it on high flame for 3 to 4 mins, until it becomes soft....
9. Now fry it on medium low flame and keep stirring so it'll be brown equally... now take it out from the oil on a flat surface and spread it so it'll not stick with each other.. don't forget to place news paper underneath.. so it can soak extra oil and onion will be crispy...
10. Meanwhile when frying onions, strain Yakhni in another pot.. separate meat from it, separate and crush ginger. Squeeze all the remaining items in the strainer to Yakhni & discard the pulp or you can grind it and put in the pulao as well..
11. This step is optional.. apply it only if You are adding potatoes to your Pulao...Now in same Oil take half tbsp ginger garlic paste.. add potatoes & 1 cup yakhni so potatoes can tender in it... cook it until yakhni dries up and take out potatoes in a separate plate and keep it aside..
12. Now in same oil.. add remaining 2 sliced onions...
13. When it changes its color to light pinkish golden, add whole spices & curry leaves.. and fry for 2 mins..
14. Now add ginger Garlic paste along with crushed ginger of Yakhni and fry for a min..
15. Now add separated meat of yakhni and fry for 2 mins..
16. Now beat yogurt & add it. Give it a stir & add green chillies... cook it until oil gets separated..
17. Now add Rice & Yakhni. The ratio of Yakhni should be measured properly to keep Rice non sticky. I usually measure it like this : i add Yakhni gradually until the level of Yakhni becomes at the half of spoon when i keep spoon on the upper layer of rice like shown in pic..
18. Now add salt according to your taste..
19. Cook it on high flame... when Yakhni almost dries up You can check the salt if it's ok on this stage... and if You feel its less then You can add more and give it a stir... but if you feel that salt is little bit extra in pulao then it'll be Ok after Dumm automatically..
20. Before putting it on dumm add potatoes on the top, place news paper, cover the lid & give it Dumm..
21. Tip : on tawa put half a glass of water thn keep pot on it... it'll prevent Rice from sticking to the Pot. After dumm give it a good but careful mix..
22. Sprinkle Biryani (brown onion) on top and serve it with Raita & Shami Kabab. 😋.

You will find different taste in this pulao due to orange juice. This wonderful beef yakhni pulao is a wonderful pilaff recipe that is cooked in beef stock, full of flavours, it is a great treat to serve at a dinner party. Assalamalaikum,I had been searching all through out the net for an authentic yakhni pulao but could not find any except for this recipe. while the recipe for yakhni pulao is extremely simple, yet some tips and recommendations for a perfect pilaf recipe. firstly, as i mentioned previously, yakhni pilaf is traditionally prepared with chicken stock and choice of meat. if you are comfortable with meat than feel free to use them. secondly. How to make Beef Yakhni Pulao recipe by Cooking Foodz. Beef Yakhni Pulao Recipe By Arshadskitchen.

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