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Recipe of Homemade Barley-Banana porridge

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Barley-Banana porridge

Before you jump to Barley-Banana porridge recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.

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You may well prefer cooking with your oven, but using a microwave instead will cost you way less money. Perhaps the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, nonetheless that is not true. Especially if you ensure that the dishwasher is full previous to starting a cycle. By cool drying or perhaps air drying the dishes besides heat drying them, you can increase the amount of money you save.

As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Green living is actually something we can all accomplish, without difficulty. It's concerning being practical, more often than not.

We hope you got benefit from reading it, now let's go back to barley-banana porridge recipe. You can cook barley-banana porridge using 7 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Barley-Banana porridge:

  1. Use 3 of Bananas , ripened , mashed.
  2. Get 1/3 Cup of barley grains , soaked.
  3. Provide 1/2 Tablespoon of brown sugar.
  4. Take 1 Pinch of cinnamon powder.
  5. Use 1/3 Cup of milk (or nut or soya , if you prefer).
  6. You need 1 Tablespoon of cranberries , frozen (or dried).
  7. You need 3 of walnuts , chopped.

Instructions to make Barley-Banana porridge:

  1. Wash and soak the barley in fresh water for about half an hour..
  2. In a blender, add milk, sugar, bananas, cranberries, cinnamon powder, and make a paste (It doesn't have to be smooth, and there should be some cranberry bits that are visible).
  3. Boil the barley (with very little water), and about 3-4 minutes after the water boils, add the banana paste. cover and boil for about 5 minutes, or till barley is cooked. Note that it will be slightly chewy..
  4. Garnish with walnuts and serve..

Stay ahead of the curve and swap your regular ol' oats for naked barley. This barley porridge is inspired by Talbina, a whole grain porridge of middle eastern origin that is prepared with ground barley, milk and honey. In the recipe here I have further added roasted.. Oat Porridge Banana Recipes on Yummly Porridge With Sultanas, Orange Flavored Porridge, Strawberry Oat Porridge.

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